Job Details: Job Location: Arka Grill Company LLC - Fort Lauderdale, FL, Salary Range: $70000.00 - $80000.00Salary/year, Kaluz Restaurant | Upscale Dining Join Our Leadership Team Kaluz Restaurant is looking for an experienced, motivated Front of House Manager who is passionate about hospitality, team development, and delivering exceptional guest experiences. We are an established upscale dining restaurant known for our high standards, attention to detail, and commitment to quality service. We're looking for a leader who takes pride in their work, leads by example, and knows how to bring out the best in their team. This is an opportunity for a hospitality professional who enjoys being involved in daily operations, developing employees, and making a meaningful impact on the restaurant's success. What You'll Do Lead & Develop Your Team Lead, coach, and support servers, bartenders, hosts, and food runners. Create a positive, professional, and accountable work environment. Train and develop employees to consistently meet service standards. Address performance concerns promptly and professionally. Lead by example and maintain a strong presence on the restaurant floor.   Deliver Exceptional Hospitality Oversee daily front-of-house operations to ensure smooth and efficient service. Maintain Kaluz's standards for hospitality, presentation, and guest satisfaction. Handle guest concerns with professionalism and sound judgment. Work closely with kitchen leadership to maintain communication and service quality. Anticipate operational challenges and take initiative to resolve them.   Support Restaurant Operations Assist with employee scheduling, labor management, and staffing needs. Monitor service efficiency, restaurant readiness, and daily performance. Ensure compliance with company policies, food safety standards, and operational procedures. Collaborate with the General Manager and Assistant General Manager to achieve restaurant goals. Identify opportunities to improve service, teamwork, and overall performance. Qualifications: What We're Looking For Minimum 2 years of restaurant management experience, preferably in upscale, fine dining, or high-volume full-service restaurants. Strong leadership, communication, and problem-solving skills. Proven ability to coach, motivate, and hold employees accountable. A genuine passion for hospitality and guest satisfaction. Ability to remain organized, professional, and composed in a fast-paced environment. Comfortable making decisions, taking initiative, and managing multiple priorities. Flexible availability, including evenings, weekends, and holidays. Experience with restaurant scheduling, POS systems, and labor management preferred. Aloha POS - Hot Schedules - Paycom HRIS    Why Join Kaluz? Work with an established and respected upscale dining brand. Be part of a team that values professionalism, hospitality, and operational excellence. Opportunity to develop your leadership skills and grow within a multi-location restaurant organization. A hands-on management position where your experience and contributions matter.   What We Offer Employer-paid benefits including Health, Dental, and Vision insurance Employer-paid $10,000 Life Insurance policy 401 K with Employer Match Manager Meal Program Leadership development and training   Ready to Lead? If you're an experienced restaurant manager who enjoys developing teams, delivering outstanding hospitality, and taking pride in a well-run restaurant, we'd love to hear from you. Apply today and take the next step in your hospitality management career. Kaluz Restaurant is an Equal Opportunity Employer.