Responsibilities: • Accurately handles cash, credit, and comp transactions. • Assists with dressing sandwiches. • Maintains clean work area, levels of supplies and other duties at the direction of management. • Responsible for maintaining all established service standards. • Responsible for maintaining cleanliness of all front and back of house areas in the outlet. • Adheres to department and hotel policies and cashiering procedures. • Relays any guest compliments and complaints to the Manager. • Bakes donuts • Maintains knowledge of all menu items and other pertinent information regarding the outlet(s). Ensures that work area is clean and sanitary in accordance with the city and state health department codes. • Maintains cleanliness of counters, beverage dispensing units, merchandising display cabinets and shelves, floors, and dining room tables/condiment areas. • Collects all soiled pots, pans, serving utensils, washes and restacks on shelves. • Responsible for all removal of garbage and refuse. • Knows sanitation guidelines. • Other Duties as assigned. Work Environment: • Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes. Target Salary Range: • $17.92 Hourly Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. "Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE"