Jack Binion's Steakhouse is an elegant, mouth-watering culinary treasure with a distinctive menu of extraordinary appetizers, steaks, seafood and other house specialties. • Following standard recipe and preparation methods as established while maintaining a clean, orderly workplace and clean immediate area after completing a task. • Ensuring that reach-in and walk-in refrigeration is clean and orderly, as is all other storage areas. • Adhere to safety and sanitation policies and procedures. • Present food according to plating specifications while ensuring that high-quality and productivity standards will be strictly maintained; ensuring specified portions will be used in all preparations. • Maintain a clean, professional appearance and greet guests in a friendly, positive manner. • Conducting self in a manner that reflects credit on Harrah's and Horseshoe while encouraging others to do the same. • Minimum of 6 months service as a Cook's Helper. • Have high-quality standards. • Be reliable. • Hard- working. • Able to communicate effectively with service staff, other cooks, and cook's helpers. • Must be able to prepare food items on a consistent basis. • Ability to stand and walk, and mobility to move easily around.