Responsibilities: • Provide excellent quality of customer service to co-workers and guests. • Maintains a clean and sanitary work environment. • Provides medium complexity hot and cold food preparation, such as sauces and gravies, including accompaniments and garnishes in accordance to established recipes and guidelines. • Maintains comprehensive knowledge of advanced food preparation and handling techniques. • Maintains knowledge of all kitchen equipment operation, including tear down, cleaning, and maintenance. • Maintains extensive knowledge of safety and sanitation rules and practices Compensation: • $13.00 per hour Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice •