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Sous Chef

Goodwin Recruiting · goodwinrecruiting.com
New OrleansMid level2+ yrs
Apply on Goodwin Recruiting’s site
Posted 8 days ago. 15 more Cook / Chef jobs in New Orleans, Louisiana went up on company career pages this week. See the newer ones

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The job in short

A mid-level Cook / Chef role at Goodwin Recruiting in New Orleans, asking for 2+ years of experience. Skills mentioned: Insurance.

Insurance

Details

Found
7 d ago · posted 2026-11-05
Location
New Orleans, Louisiana

Full description

Sous Chef Join a respected upscale restaurant group as a Sous Chef, where you will play a key role in overseeing daily kitchen operations and supporting a culture of excellence and inclusivity. This is an exciting opportunity to contribute your expertise in scratch cooking while helping maintain high standards and exceptional guest experiences. Sous Chef Benefits & Compensation • Competitive salary plus bonus opportunities • Health, vision, and dental insurance with generous employer contributions • 401(k) plan available after one year of employment • 2 weeks PTO annually • Subsidized FQ parking • Employee meals and discounts Sous Chef Requirements & Qualifications • Minimum of 2 years' experience as a Sous Chef or Kitchen Manager in an upscale restaurant • Proven experience in scratch cooking, including fish butchery, stocks, and sauces • Strong commitment to fostering an inclusive and respectful team environment • Ability to train, manage, and coach culinary team members • Experience with ordering, inventory management, scheduling, and communicating with senior leadership Sous Chef Preferred Background & Skills • Experience working in high-volume kitchens with annual sales of $5M or more • Knowledge of food safety and sanitation regulations • Strong leadership and clear communication skills • Passion for quality ingredients and food presentation • Adaptable and able to thrive in a working chef role on varying shifts, including weekends Sous Chef Day-to-Day Responsibilities • Oversee kitchen operations while actively working alongside the culinary team • Manage scheduling, ordering, and inventory to ensure efficiency • Maintain high standards for food quality, presentation, and safety • Train and coach staff to promote growth and teamwork • Collaborate with senior leadership to meet operational goals • Support a positive work environment through inclusive leadership If you have a working chef mentality and are ready to contribute your skills to a dynamic team in an upscale setting, this position could be the perfect fit. JOB ID: 183400 #post Melissa Montero

Cook / Chef jobs in the United States · All Goodwin Recruiting jobs

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