Sous Chef
Goodwin Recruiting · goodwinrecruiting.com
New OrleansMid level2+ yrs
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The job in short
A mid-level Cook / Chef role at Goodwin Recruiting in New Orleans, asking for 2+ years of experience. Skills mentioned: Insurance.
Insurance
Details
- Found
- 7 d ago · posted 2026-11-05
- Location
- New Orleans, Louisiana
Full description
Sous Chef
Join a respected upscale restaurant group as a Sous Chef, where you will play a key role in overseeing daily kitchen operations and supporting a culture of excellence and inclusivity. This is an exciting opportunity to contribute your expertise in scratch cooking while helping maintain high standards and exceptional guest experiences.
Sous Chef Benefits & Compensation
• Competitive salary plus bonus opportunities
• Health, vision, and dental insurance with generous employer contributions
• 401(k) plan available after one year of employment
• 2 weeks PTO annually
• Subsidized FQ parking
• Employee meals and discounts
Sous Chef Requirements & Qualifications
• Minimum of 2 years' experience as a Sous Chef or Kitchen Manager in an upscale restaurant
• Proven experience in scratch cooking, including fish butchery, stocks, and sauces
• Strong commitment to fostering an inclusive and respectful team environment
• Ability to train, manage, and coach culinary team members
• Experience with ordering, inventory management, scheduling, and communicating with senior leadership
Sous Chef Preferred Background & Skills
• Experience working in high-volume kitchens with annual sales of $5M or more
• Knowledge of food safety and sanitation regulations
• Strong leadership and clear communication skills
• Passion for quality ingredients and food presentation
• Adaptable and able to thrive in a working chef role on varying shifts, including weekends
Sous Chef Day-to-Day Responsibilities
• Oversee kitchen operations while actively working alongside the culinary team
• Manage scheduling, ordering, and inventory to ensure efficiency
• Maintain high standards for food quality, presentation, and safety
• Train and coach staff to promote growth and teamwork
• Collaborate with senior leadership to meet operational goals
• Support a positive work environment through inclusive leadership
If you have a working chef mentality and are ready to contribute your skills to a dynamic team in an upscale setting, this position could be the perfect fit.
JOB ID: 183400
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Melissa Montero
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