Overview Why We Need Your Talents:The Deli Attendant is responsible for preparing, cooking, and arranging food options to appeal to customers while also greeting guests with a positive and friendly attitude. Responsibilities Where You'll Make an Impact: • Responsible for preparation of items and maintaining the temperature of the items. • Responsible for seasoning and garnishing food. • Responsible for preparing all soups and sauces. • Responsible for keeping the cooking area clean and in an orderly state. • Maintaining inventory and ordering food items on a daily basis. • Ensure the safety and security of employees and guests. • Responsible for operating cash register to cash out guests. • Answering phone, greeting customers, and keeping track of seat availability in restaurant. • Responsible for assisting with bussing and cleaning tables. • Ability to perform assigned duties in an interruptive environment under frequent time pressures. • Responsible for stocking retail items and work stations. • Other duties as assigned. Skills to Help You Succeed: • Ability to use a cash register, credit card machine, point of sale machine, restaurant bar equipment, and other various kitchen equipment and appliances. • Knowledge of Mixology. Knowledgeable of ABC laws and health regulations • Ability to read and follow basic instructions. • Ability to use a telephone. • Ability to hear and speak clearly. • Knowledge of alcohol awareness. • Knowledge of sanitation and health department regulations for safe handling of food. • Knowledge of PPE (Personal Protective Equipment). • Ability to be creative with cooking and food preparation. • Ability to read and interpret production lists, menus, and simple instructions. • Ability to complete accurate record keeping. • Must be able to work various shifts, including nights, weekends and holidays. • Must have excellent communication skills. • One (1) year cashier experience preferred. • One (1) year restaurant experience preferred. • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. • Must be able to obtain and maintain a valid non-gaming license as determined by the State Gaming Agency for the position. • Must be RAMP certified Qualifications Must-Haves: • A high school diploma or GED equivalent. Physical Requirements: • Casino is over 100,000 square feet and requires ability and energy to move about with a true sense of urgency. • Ability to stand for long periods of time without sitting or leaning. • Ability to bend, stoop and reach while carrying food products, equipment, trash/waste weighing up to 50 pounds. • Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift. • Ability to work around 500-degree ovens and work within 40-degree walk-in refrigerators.Ability to stand and walk continually throughout a 10-hr. shift. Working Conditions: • 24/7 high energy casino with over 100,000 sq. ft. of gaming and entertainment space and approximately 500 employees. • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. • You will work in an environment where smoking is allowed.