JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK: https://wd5.myworkday.com/cowlitz/d/inst/1$9925/9925$5503.htmld Pledge for Success: We are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are. Position Summary: Prep, prepare and deliver highest quality meals. Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations. Primary Duties and Responsibilities: • Promotes superior guest service. • Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani. • Consistently demonstrates collaborative, relationship building, welcoming and mutually respectful behaviors. • Quick and quality execution of cooking duties. • Prepares the kitchen for the arrival of the chefs. • Assists as necessary with the preparing of ingredients beforehand, cleaning foodstuffs, chopping, slicing, portioning. • Monitor stock of the kitchen. Report to head chef as stock runs low. • Clean all kitchen equipment before and after use. • Maintain cleanliness of kitchen. • Cooks dishes under the supervision of the chef. • Coordinate with other kitchen staff. • Maintains confidentiality of sensitive information. • Performs other duties as assigned. Minimum Qualifications: • Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment. • Attention to detail and ability to multitask. • Knowledge of kitchen tools and utensils – a proper knowledge of the kitchen tools and utensils is required in order to perform the specific tasks and requirements. • Work well under pressure and possess good learning skills. • Excellent communication skills – the kitchen’s staff works mainly under pressure, so conveying the message clearly, concise and in a polite manner is essential for good collaboration and strong overall results. • Great endurance as most of the prep cook work is done standing, repeatedly moving arms and hands, and lifting and carrying at least 40 lbs. • Must possess a valid food handlers license. • Must be willing to work in a smoking environment. • Must be willing to adhere to company health and safety measures. Preferred Qualifications • Culinary school certificate. • One (1) year experience as a line cook in a high-volume restaurant. Work Shift: Any (United States of America) Wages: This role offers a starting wage of $19.00 per hour. Candidates with relevant experience may be placed higher within the established pay range. Knock, knock. Hear that sound? That's opportunity!