The red parts: Why choose us? Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Food Service Manager, where fresh food, customer service, and operational excellence come together. At Albertsons Companies, we are looking for team-focused managers who are passionate about food quality, people, and performance. As a Food Service Manager, you will oversee daily department operations, drive sales, and ensure high standards for food safety, merchandising, and service. This role offers a fast-paced, hands-on environment where your team-building skills and attention to detail directly impact customer satisfaction and department success. Bring your flavor Building the future of food and well-being starts with fresh, delicious food and great service. Bring your passion for food operations, merchandising, and team leadership to a role where you set the standard for quality, support your associates, and deliver an exceptional food service experience customers can trust and enjoy every day. Main responsibilities: • Oversee daily operations of the Food Service Department with a strong focus on customer service, food quality, and department readiness • Create a fast, friendly, customer‑first environment and resolve customer questions, concerns, and special requests • Execute merchandising plans, planograms, promotional sets, and seasonal programs • Oversee food preparation, packaging, stocking, display presentation and product quality in accordance with company standards. • Maintain full, fresh, and visually appealing service case, grab‑and‑go, and hot case displays • Manage ordering, inventory, shrink, production logs, and waste reporting • Build and manage schedules aligned with sales volume and labor targets • Hire, train, coach, and develop associates while promoting teamwork and accountability • Ensure strict compliance with food safety, sanitation, temperature controls, and regulatory requirements We are looking for candidates who possess the following: Soft skills: • Strong customer‑service mindset with a passion for food quality • Effective leadership, coaching, and communication skills • Strong organization, time management, and problem‑solving abilities • Ability to lead in a fast‑paced, high‑volume environment Competencies: • Food service operations, merchandising execution, and customer service leadership. • Labor planning, scheduling, and performance management • Inventory management, ordering, and shrink control • Food safety, sanitation, and compliance oversight Knowledge: • Food safety standards, sanitation practices, and equipment operation • Merchandising, inventory management, and customer service best practices. • Store systems, ordering platforms, and basic computer applications