Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Bartender/Server, you’re not just preparing and serving drinks – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The Embassy Suites by Hilton San Francisco Airport Waterfront is seeking their next Server/Bartender to join the team. Join the team at a beautiful 340-suite waterfront hotel overlooking the San Francisco Bay. Team Members enjoy the opportunity to work in a scenic and welcoming environment while receiving Hilton travel benefits, free parking, and complimentary meals in the team member cafeteria. With stunning bay views, spacious all-suite accommodations, and Hilton's commitment to developing its people, this is a great place to build a rewarding hospitality career and grow with one of the world's leading hotel brands. The ideal candidate will possess: Ability to perform physically demanding job duties, including bending, stooping, walking, and lifting, pushing, or pulling up to 50 pounds, with or without reasonable accommodation. Ability to remain on your feet and walk or stand for shifts of up to 8 hours, with or without reasonable accommodation. Availability to work a flexible full-time schedule, including nights, weekends, and holidays. Strong English communication skills to effectively interact with guests. Previous experience of at least 1 year as a bartender Classification: Part-Time Shift Pattern: 11am-11pm availability needed including weekends and holidays Here's what you'll do during a typical day: • Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special • Prepare and serve beverages: Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction • Maintain bar operations: Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service • Process payments efficiently and accurately: Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers • Monitor product quality: Manage inventory and ensure the freshness and quality of all beverage-related items • Address guest concerns professionally: Manage situations involving intoxicated guests with care and respect, ensuring a safe environment • Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.