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Food Service Worker- 1st and 2nd Shift

Southern Foodservice Management, Inc. · southernfoodservice.com
GallatinEntry level1+ yrsContract
Apply on Southern Foodservice Management, Inc.’s site
Posted 6 days ago. 4 more Restaurant Crew / Team Member jobs in Gallatin, Tennessee went up on company career pages this week. See the newer ones

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The job in short

An entry-level contract Restaurant Crew / Team Member role at Southern Foodservice Management, Inc. in Gallatin, asking for 1+ years of experience.

Details

Found
5 d ago · posted 2026-11-06
Location
GALLATIN, TN, US
Pay (as listed)
$15–$20 an hour

Full description

Description Southern Foodservice Management, a national contract food service company, is now looking to hire a Food Service Worker at our Simpson Strong-Tie location in Gallatin, TN. • Work schedule will include weekdays and weekends. • Shifts are 6:00 AM - 2:30 PM or 2:00 PM - 10:30 PM or Saturday & Sunday 9:00 AM - 10:00 PM • The pay range is $15.00 - $20.00 per hour (depends on shift). • Minimum of 1 year of customer service and restaurant experience. Duties and Responsibilities • Assist with the preparation of menu items as assigned by the Manager or Supervisor including various grab and go items and pizzas. • Assist in the Café as needed, with tasks to include serving, prep and stocking • Assist customers with ringing up and paying for food items • Responsible for efficiently and proficiently serving customers on the serving lines during meal service times • Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards • Responsible for following and enforcing proper safety procedures to ensure a safe working environment • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct • Maintain general cleanliness of facility according to Southern Foodservice sanitation standards • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct Cleaning Assignment • Must maintain cleanliness and appearance of areas during catering events and/or meal periods, to include wiping up spills and maintaining a clean and neat appearance. • Clear service lines and thoroughly clean service areas after each event and/or meal service. Other Duties and Tasks • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements Physical Requirements • Strength: Lift up to 40lbs • Posture: Standing 80%, Walking 20% • Movement of objects: Frequent • Heavy Lifting, Heavy Carrying, Pushing, Pulling • Climbing or Balancing: Occasional • Stooping: Frequent • Reaching: Frequent • Handling: Frequent • Talking/Hearing: Frequent • Seeing: Frequent • Temperature Variation: Frequent

Restaurant Crew / Team Member jobs in the United States · All Southern Foodservice Management, Inc. jobs · Entry-level jobs in Gallatin, Tennessee

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