Job Description: Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks. $16 to $18 per hour Duties and Responsibilities: • Cooking and preparing all menu items in accordance to Eclipse Restaurant standards • Stocking and maintaining sufficient levels of food for the line • Food preparation prior to service • Maintaining a clean and sanitary work environment • Reports to work on time for all shifts • Able to lift up to 50 pounds • Stand for long periods of time • Works the cold and hot side of the line during service Required Experience: • 1-2 years of professional culinary experience • Culinary degree is a plus. • Experience working in a fast paced environment under pressure, while maintaining quality standards • Passionate about food and a willingness to learn • Ability to assume ownership of job and work station • Positive "can do" attitudes only • Banquet experience is a plus • Must be able to work independently • Understand that shifts will vary and include working evenings, weekends, and holidays • Must have a solid understanding of cooking methods, ingredients and equipment Required license or certification: Culinary degree, not required but a plus Benefits: • Health insurance after 30 days of employment • 40 Hours of PTO after 90 Days • 80 Hours of Vacation Time after 1 year • 40 Hours of Sick Time after 1 year • We offer competitive pay based on experience • Prefer to promote from within • Annual performance based raises