Description Job Summary The Cook is responsible for preparing and serving appetizing, well-balanced meals for our residents while maintaining a clean, safe, and sanitary kitchen environment. This position is a great opportunity for someone who enjoys cooking, working as part of a team, and making a positive difference in the lives of others. Essential Duties & Responsibilities • Prepare meals according to established menus, recipes, and portion guidelines. • Prepare food and assist with serving meals to residents. • Maintain a clean and sanitary food preparation area. • Clean and properly care for kitchen equipment and work areas. • Assist with preparing and serving refreshments, special meals, and events. • Complete assigned cleaning and sanitation tasks. • Notify the Dining Supervisor of equipment or maintenance concerns. • Assist the Dining Supervisor and other dietary team members as needed. • Follow food safety, sanitation, and infection-control procedures. • Perform other related duties as assigned. Park Village Pines is a nonprofit, Christian senior living community committed to providing quality care and creating a welcoming environment for our residents. We take great pride in the meals we prepare and the overall dining experience we provide. As a Cook at Park Village Pines, you’ll have the opportunity to build your cooking skills while being part of a team that makes a difference in our residents’ lives every day. Requirements Qualifications • Previous cooking or food service experience is preferred. • Ability and willingness to learn recipes, food preparation procedures, and kitchen safety practices. • Dependable, adaptable, and able to work well as part of a team. • Ability to perform repetitive tasks and remain active throughout the shift. • Ability to lift, push, and pull up to 50 pounds. • Must be available to work weekends and holidays as scheduled.