Description Job Title: Bartender Location: Talking Stick Golf Club – Scottsdale, AZ Department: Food & Beverage Reports To: Food & Beverage Manager Job Type: Seasonal (Evenings, Weekends & Holidays Required) Position Summary Talking Stick Golf Club is seeking an energetic, outgoing, and skilled Bartender to join our Food & Beverage team. As a Bartender, you will craft beverages with precision and care, provide toptier service to guests, and contribute to the vibrant and welcoming atmosphere at the bar, grill, and on-course events. The ideal candidate is personable, knowledgeable about cocktails, wine, and beer, and thrives in a fast-paced, team-oriented environment. A positive attitude and a passion for hospitality are essential. Key Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages efficiently and responsibly • Engage with guests in a friendly and professional manner • Maintain knowledge of all menu items, drink specials, and promotions • Follow proper recipes, measurements, and presentation standards • Upsell beverages and suggest pairings to enhance guest experience • Maintain cleanliness and organization of the bar and surrounding areas • Monitor guest alcohol consumption and ensure responsible service • Process transactions accurately using POS systems • Restock bar supplies and assist with inventory as needed • Assist with golf tournaments, special events, and banquet bar setups • Follow all food safety, alcohol service, and sanitation policies Why Work at Talking Stick Golf Club? • Be part of a fun, dynamic team at one of Arizona’s premier golf and hospitality venues • Scenic and fast-paced work environment with a steady flow of local and resort guests • Competitive pay, tips, and employee perks—including golf and dining discounts • Opportunities for advancement and involvement in exciting events and function Requirements Qualifications • 1+ year of bartending experience in a high-volume or upscale environment preferred • Knowledge of classic and modern cocktails, beer, and wine • Strong interpersonal and communication skills • Must be 18+ with a valid Arizona Title 4 Certification and Food Handler’s Card (or ability to obtain) • Able to stand for extended periods and lift up to 40 lbs • Flexible schedule including nights, weekends, and holidays • Team player with a professional, polished appearance and demeanor