Join a vibrant, top-tier gaming destination committed to delivering unforgettable guest experiences. As Lead Line Cook, you’ll play a key role in the daily culinary operations of an upscale restaurant specializing in steaks & seafood. You’ll help ensure exceptional food quality, consistency, and presentation while guiding fellow line cooks through high-volume service. This is an exciting opportunity for a skilled, passionate culinary professional who thrives in a fast-paced environment, leads by example, and is eager to grow within a hospitality-driven organization! Lead Line Cook Benefits & Compensation • Competitive Pay • Medical, Dental & Vision insurance • 401K program • PTO • Educational tuition reimbursement • Employee assistance programs • Transportation benefits (Ventra program) • Opportunities for advancement within a growing organization Lead Line Cook Requirements & Qualifications • 2+ years of experience in a supervisory kitchen role in a full service kitchen • 5+ years total kitchen experience as a Line Cook or Production Cook in a full service, high-volume kitchen • Proficiency in grilling, sautéing, roasting, and other essential cooking methods • Ability to guide, train, and support fellow kitchen team members • Strong organizational skills and ability to execute multiple orders under pressure • High School diploma or GED Lead Line Cook Preferred Background & Skills • Experience working in upscale, scratch kitchens with high culinary standards • Experience cooking steaks, seafood and/or grilled items • Strong understanding of food safety, sanitation, and proper food handling procedures • Ability to maintain consistency in food quality, portioning, and presentation • Experience coordinating station setup, mise en place, and daily prep responsibilities • Strong communication skills and ability to collaborate effectively with kitchen leadership • Culinary degree or formal culinary training JOB ID: 183477 #post Matt Nathanson