Description ABOUT THE ROLE As a Restaurant Supervisor (Hourly), you are responsible for supporting store leaders/managers in supervising shifts at the store level; supervising the completion of assigned tasks, scheduling pars for successful shifts, completing daily reporting functions, and supervising quality of food and service procedures of the staff. TO BE SUCCESSFUL YOU MUST • Have an unparalleled love, passion, and commitment to making others feel good • Have an eye for details and upholding standards • Support, serve, and uplift your teammates. • Enthusiastic ambassador for our brands • Love spreading positive vibes • Calm under pressure • Operate with a sense of urgency • Look for creative solutions and approaches WHY YOU’LL LOVE BEING A RESTAURANT SUPERVISOR (HOURLY) Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions. YOUR BENEFITS • Meal Discounts & Perks • Earned paid sick time • 401K with company match • Access to Medical, Dental, Vision when eligible. • Thanksgiving and Christmas off WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united. • Be Authentic and Humble • Act with Integrity • Bring Good Energy • Get Extraordinary Results • Achieve as a Team • Inspire with Hospitality Requirements • High School Diploma or GED required. Bachelor’s degree in Management, Hospitality, Business or another relevant field preferred. • 1 year or more full-service restaurant experience. • Must be able to have open availability and work various hours that include holidays, early mornings, evenings, and weekends.