Job Details: Job Location: Knoxville Plant - Knoxville, TN, Salary Range: Undisclosed, The Processor I is responsible for safely operating equipment in the processing area ensuring that quality products are produced timely and efficiently.    Responsibilities:  Operate processing equipment efficiently according to Good Manufacturing Practices (GMP’s), and food/employee safety requirements and guidelines to meet daily labor and waste goals as planned and driven by management Perform start up and shut down sequencing of processing equipment Learn and maintain standards for product specifications, blends, recipes, and acceptable quality specifications Perform preventative maintenance on processing equipment including cleaning, lubricating, and visual inspection Utilize Digital Production System (Redzone) to track downtime, perform quality compliance documents and communicate with support functions Accurately complete all quality, product batch data, traceability, and production paperwork Report any product deficiencies, food or safety concerns to supervisor Performs minor equipment adjustments to ensure equipment is operating optimally Maintains a clean and sanitary workstation and assists with product change overs Follow all safety procedures and actively participate in safety training and safety system ownership initiatives Maintain safe and efficient use of equipment, tools, and person; reports any injury, accident, or unsafe condition to supervisor immediately Support and comply with GMP’s; understand and follow emergency action plan Support food safety, quality, and legality Ensure the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements Other duties as assigned Qualifications: High school diploma or GED 2+ years of machine operator/production experience preferred Technical skills include the ability to operate processing equipment, start-up/shut down sequencing, basic preventative maintenance and basic HMI computer skills Interpersonal skills include good verbal and written communication, good time management skills and the ability to follow rules and directions Leadership skills include a positive attitude, being a team player and self-leadership