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Line Cook-Brooklyn Bowl NY

Live Nation Entertainment · livenationentertainment.com
BrooklynPart-time
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  • Only your kind of job: Cook / Chef jobs in Brooklyn. 3 new this week.

From tomorrow’s email

Cook/Housekeeper
Brooklyn · found 1 d ago
EXECUTIVE CHEFS - Gourmet Dining - New York, NY
Brooklyn · found 2 d ago
HELPER COOK (ON CALL)
Brooklyn · found 2 d ago

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The job in short

Line cook.

Compliance

Details

Found
26 d ago · posted 2026-01-05
Location as listed
Brooklyn, NY, USA
Role
Cook / Chef
Pay (as listed)
$17 an hour
Source
The company’s own careers site

Full description

Job Summary: WHO ARE YOU? Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward-thinking, and committed. At Brooklynbowl, our people embrace these qualities, so if this sounds like you then please read on! WHAT THIS ROLE WILL DO • Organize and prioritize preparation of food items • Prepare food according to standardized recipes • Ensure proper size and weight of food portions • Coordinate food preparation with other kitchen staff • Maintain line of sight/atmosphere control by circulating through work area throughout shift • Follow standard recipes regarding presentation of food items • Prepare plate presentation pursuant to standard recipes • Clean and maintain kitchen equipment and walk-in cooler • Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift • Keep floor clean and free of food items, trash, or other obstacles • Maintain House of Blues safety and sanitation standards • Prepare kitchen equipment and set up station for shift • Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs. • Perform all opening and closing duties • Sanitation and Safety compliance • Attitude and teamwork • Adherence to all House of Blues policies • Assist other Kitchen as needed • Opening and Closing duties • Job Skills/Knowledge/Productivity • Appearance • Punctuality/Attendance WHAT THIS PERSON WILL BRING Required: • Valid Health Department Food Handler Certification(prefer not required) • Knowledge of high-volume kitchen operations • Ability to inspect food spoilage and proper rotation • Kitchen sanitation • Prep work • Expediting knowledge • Skills in use of all kitchen equipment • Ability to follow standardized recipes and plate presentation • Ability to maintain the pace of a high-volume kitchen • Proper sanitation knowledge • Kitchen and restaurant operations • Attention to detail • High School Diploma Physical Demands/Working Environment: • Working environment is fast-paced • Position requires extended periods of prolonged standing and working on your feet • Must be able to lift and/or move up to 150 lbs. ---------- The expected compensation for this position is: $17.00 USD - $15.00 USD Hourly ** Pay is based on a number of factors including market location, qualifications, skills, and experience.

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