We are seeking an experienced and hands-on Poultry Processing Unit Manager to oversee the daily operations of a small-scale poultry slaughter and processing facility. The successful candidate will be responsible for ensuring efficient production, compliance with food safety and animal welfare standards, and consistent delivery of high-quality poultry products. Key Responsibilities Operations Management Plan and supervise daily slaughter and processing activities (slaughtering, evisceration, chilling, packaging) Ensure production targets are met while minimizing waste and downtime Monitor product quality and processing yields Food Safety & Compliance Ensure compliance with local health, veterinary, and food safety regulations Implement and maintain hygiene, sanitation, and HACCP procedures Prepare for and manage inspections and audits Team Leadership Supervise and coordinate a small team of processing staff Train employees in hygiene, safety, and proper handling techniques Manage schedules, attendance, and performance Animal Welfare Ensure humane handling and slaughter of poultry in line with best practices Monitor stunning and bleeding processes Equipment & Facility Management Oversee maintenance of processing equipment and facility infrastructure Coordinate preventive maintenance and minor repairs Inventory & Supply Control Manage stock of live birds, packaging materials, and cleaning supplies Coordinate with suppliers and ensure timely availability of inputs Waste & Environmental Management Ensure proper disposal of waste (feathers, blood, offal) Maintain cleanliness and compliance with environmental standards Basic Business Support Assist with production planning, cost monitoring, and order fulfillment Coordinate with customers, distributors, or farm suppliers as needed Requirements Minimum 3–5 years’ experience in poultry processing, meat production, or similar operations Prior supervisory or management experience preferred Knowledge of food safety standards (HACCP or equivalent) Familiarity with small-scale slaughterhouse operations is an asset Strong leadership and team management skills Hands-on, practical approach to problem-solving Ability to work in a fast-paced, physically demanding environment Good organizational and communication skills High attention to hygiene and quality standards Benefits Salary package to be discussed based on experience. Relocation support provided.