Description Area Food and Beverage Director We are seeking a dynamic and experienced Area Food and Beverage Director to lead the food and beverage operations across multiple hotel properties. This is an exciting opportunity for a strategic leader who is passionate about delivering exceptional guest experiences and driving operational excellence. Join our team and contribute to creating memorable dining experiences while fostering a positive and collaborative work environment. Key Responsibilities: - Oversee and coordinate food and beverage operations across two or more hotel properties to ensure consistency and high standards - Develop and implement operational policies, procedures, and standards to optimize efficiency and guest satisfaction - Lead, motivate, and manage F&B management teams, including restaurant managers, banquet managers, and culinary staff - Monitor financial performance, including budgeting, forecasting, and cost control to meet revenue and profit targets - Ensure compliance with health, safety, and sanitation regulations - Collaborate with culinary teams to develop menus, promotions, and special events that enhance guest experience and revenue - Maintain strong vendor relationships and negotiate contracts to ensure quality and cost-effectiveness - Analyze guest feedback and market trends to continuously improve service quality and offerings - Foster a positive work environment that promotes teamwork, professional development, and high employee morale Skills and Qualifications: - Proven experience as an F&B Director or similar leadership experience, preferably within a resort, hotel, or destination property - Strong understanding of food and beverage operations, menu development, including restaurant, and catering services - Excellent leadership, communication, and interpersonal skills - Financial acumen with experience in budgeting, financial analysis, and cost management - Ability to develop and implement strategic plans and operational initiatives - Knowledge of health and safety regulations and quality standards - Ability to work under pressure and manage multiple priorities effectively - Bachelor's degree in hospitality management, Business Administration, or related field preferred We offer a vibrant work environment that values innovation, teamwork, and professional growth. Join us and be part of a company committed to excellence and creating memorable experiences for our guests.