Description LAGO IS HIRING FOR SUMMER 2026 START DATE IS MID APRIL We are seeking a skilled and enthusiastic Bartender to join our dynamic team in a vibrant dining and nightlife environment. The ideal candidate will have a passion for mixology, exceptional customer service skills, and the ability to thrive in a fast-paced setting. As a Bartender, you will be responsible for creating an enjoyable experience for our guests by serving high-quality beverages and providing excellent service. Duties • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. • Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and health regulations. • Utilize Toast POS systems for order entry, payment processing, and inventory management. • Engage with customers to provide recommendations, take orders, and ensure satisfaction throughout their visit. • Handle cash transactions accurately while maintaining proper cash handling procedures. • Assist in managing bar inventory, including ordering supplies and conducting regular stock checks. • Collaborate with kitchen staff to coordinate food service during banquets or catering events. • Demonstrate time management skills by efficiently serving multiple tables during peak hours. • Uphold the highest standards of hospitality while fostering a welcoming atmosphere for all guests. Requirements Previous bartending experience (2 years minimum) in a fine dining or nightclub setting is required. • Familiarity with food handling practices and food safety regulations is essential. • Strong customer service skills with the ability to communicate effectively with diverse clientele. • Basic math skills are required for accurate cash handling and sales reporting. • A background in catering or banquet service is advantageous but not mandatory. Join us in delivering exceptional experiences to our guests while showcasing your bartending talents in a lively atmosphere! Job Type: Full-timeBenefits: • Employee discount • Paid training Experience: • bartending: 2 years (Required) • Fine dining:2 years (Required) License/Certification: • ServSafe (Preferred) Shift availability: • Day Shift (Required) • Night Shift (Required)