Description LAGO is hiring qualified line chefs for our growing company. Take your culinary career to the next level in this dynamic restaurant kitchen. Applicants must: - be punctual - have reliable transportation - have two years of upscale dining experience - cook vegetables with care and meats to proper temperatures -be self motivated with saute and pantry The application process consists of both a standard interview and a working interview/stage. Requirements • 2+ years of experience preparing and cooking food, six months in a similar position. • Ability to thrive in a fast-paced, loud environment and can stand for up to nine hours. • Have no problem bending, squatting and lifting up to 50 pounds on a regular basis. • Culinary degree is preferred. • ServeSafe certification is preferred. • Catering experience is beneficial. In general, candidates will show the ability to: • put the guest experience above all. • work both within a team and independently while remaining focused. • maintain organization. • maintain clean personal hygiene. • act in a professional manner. • follow instructions. • multi-task and meet multiple deadlines. • maintain composure in a potentially stressful environment. • attend all required company meetings. Pay Frequency: • Weekly Additional Compensation: • Store Discounts on and off the clock • Discounted in demand parking in the Flats • A shift meal • A shift beverage • Half off friends and family night for staff and their loved ones Benefits • Flexible Schedule • First call on tickets for high in demand Lago Custom Events event tickets • Room for growth and advancement • Staff incentives and recognition for going above and beyond • Close knit, family-like work enviroment • Employee discount • Health insurance Shift: • Night shift Experience: • Fine dining: 2 years (Required) License/Certification: • ServSafe (Preferred) Shift availability: • Night Shift (Required)