Description Buck & Rider is looking for a Pantry Chef to join our elite culinary team! Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and collaborative kitchen environment. We're looking for professional, detail-oriented Pantry team members who are excited to learn our systems and develop in our culture. Day in the Life: • Responsible for preparing and plating cold food items with precision • Salads, Raw Bar items, chilled appetizers, garnishes, and desserts. • Passion for quality ingredients, consistency, and presentation • Thrives in a high-pressure environment • Provide friendly, knowledgeable and efficient service to the team and guests • Operate under our standard operating procedures and core values • Prepare, execute, and present food to Buck & Rider brand standards • Maintain sanitary conditions in all dining, kitchen, and bar areas • Mark, date, and rotate all products • Maintain production and cleaning schedules • Remains organized and maintains a neat, organized workspace • Strong communication skills • Accept direction from Management • Adhere to all company safety and sanitation policies and procedures Benefits: • Benefit plan options for full-time team members • Extremely competitive pay • Flexible schedules • Huge opportunities for advancement within an innovative and growing brand • Employee referral program • Paid Training • Closed on Thanksgiving and Christmas • Strong company culture of respect and teamwork Requirements: • Ability to read recipes and follow their instructions, measurements, etc. • Keen eye for plating and presentation • Professional appearance and strong communication skills • 1+ years’ experience as a cook in a restaurant environment • Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays • Basic knowledge of food safety and kitchen sanitation • Ability to spend long periods on your feet and lift 50lbs Requirements • Ability to read recipes and follow their instructions, measurements, etc. • Keen eye for plating and presentation • Professional appearance and strong communication skills • 1+ years’ experience as a cook in a restaurant environment • Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays • Basic knowledge of food safety and kitchen sanitation • Ability to spend long periods on your feet and lift 50lbs