Description Responsible for preparing, cooking, assembling, plating, and presenting of all food menu items, as well as set up, cleaning, and breakdown of kitchen equipment. Requirements • Have availability to work a variety of hours, including weekends and holidays. • Follow all systems, policies, and procedures as outlined in the Employee Handbook • Provide genuine hospitality to all guests and provide them with an experience that exceeds their expectations • Successfully complete alcohol awareness training and/or food handler training course(s) • Be committed to teamwork and have a pleasant attitude • Comply with all safety and sanitation guidelines • Comply fully with all allergy, dietary restriction, and modification procedures • Be proficient in the use of all tools and equipment including knives, slicers, peelers, ovens, open-flames, stoves, etc. • Accomplish other duties as instructed by management when applicable • Maintain honesty and integrity in all aspects of employment • Use precision and accuracy in preparing menu items according to the recipe provided by the company • Communicate clearly and hospitably with guests and teammates • Be able to carry multiple plates of food safely and cleanly (when applicable) • Be able to multitask while maintaining a calm and professional demeanor • Be able to work in a space of varying noise, temperature, and crowd levels • Be able to be to stand and/or walk for the duration of your shift • Be able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in general • Practice proper safety guidelines at all times • Use measuring utensils to control portions • Maintain proper par levels, and communicate any issues to management • Use proper equipment to execute dishes and tasks properly (ie. Thermometers, tongs, jaccard, knives, gloves, etc.)