Description Job Summary: Bourbon & Bones Lounge – Square One Concepts, is seeking a dedicated and hardworking Busser to join the team. The ideal candidate will be passionate about providing exceptional customer service, maintaining a clean and organized dining area, and supporting the servers to ensure a smooth dining experience for our guests. Duties/Responsibilities: • Clear and reset tables in a timely and efficient manner, ensuring that the dining area is clean and presentable for the next guests. • Assist the waitstaff with bringing food and beverages to tables, as well as refilling water glasses and other beverages. • Communicate effectively with the waitstaff to ensure that they have the necessary supplies and equipment to provide excellent service to our guests. • Assist with cleaning duties, including sweeping, and mopping the floors, taking out the trash, and restocking supplies. • Follow safety and sanitation protocols, including proper handling and disposal of dishes and utensils, and maintaining a clean and organized work area. • Provide exceptional customer service, responding to guests' requests and inquiries in a friendly and professional manner. • Collaborate with other team members to ensure that all aspects of the dining experience are exceptional for our guests. • Performs other related duties as assigned. Requirements Required Skills/Abilities: • Strong communication and interpersonal skills, with the ability to work well as part of a team. • Ability to work in a fast-paced environment and manage multiple tasks simultaneously. • Strong attention to detail, with a focus on maintaining a clean and organized dining area. • Knowledge of safety and sanitation protocols in a restaurant environment • Must have a valid Food Handlers Certification. • Ability to work well as part of a team. • Must be able to work flexible hours, including evening, weekends, and holidays. • Must have a valid Food Handlers Certification • Ability to operate point-of-sale systems – Aloha, Hot schedule and Paylocity. Education and Experience: • Must be at least sixteen years old. • Previous experience as a busser or similar position in a fine dining restaurant is preferred, but not required. Physical Requirements: • Prolonged periods of standing and walking. • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. • Must be able to lift at least 50 pounds. Benefits & Perks: • Accrual up to 40 hours of PTO • Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones • Corporate Shoe Program through Shoes for Crews and Skechers • Competitive Pay • Flexible Scheduling • 401(k) Full – Time employees are eligible for the following additional benefits: • Medical & Prescription • Dental & Vision • Health Saving Account (HSA) • Wellness Program • Discount Pet Care Plan