Description Job Summary: As a Grill Cook, you will be responsible for preparing and cooking a variety of delicious grilled dishes, ensuring high-quality food and exceptional customer satisfaction. Your expertise in grilling techniques and ability to work in a fast-paced environment will contribute to the success of our restaurants. Duties/Responsibilities: • Food Preparation: Prepare and portion meats, poultry, seafood, and vegetables for grilling according to established recipes and standards. • Grill Operation: Operate various grilling equipment, such as gas or charcoal grills, ensuring proper temperature control, cooking times, and doneness levels. • Menu Execution: Follow recipes, cooking techniques, and plating guidelines to consistently deliver exceptional quality grilled dishes. • Food Safety and Hygiene: Adhere to proper food handling, storage, and sanitation procedures to maintain a clean and safe working environment. • Order Accuracy: Ensure accurate and timely preparation of customer orders while maintaining high standards of presentation and portion control. • Collaboration: Coordinate with other kitchen staff members to ensure efficient workflow and timely service during peak hours. • Equipment Maintenance: Clean and maintain grilling equipment, ensuring it is in proper working condition, and report any maintenance or repair needs to the supervisor. • Quality Control: Monitor food quality, taste, and presentation to uphold Square One Concepts' culinary standards and address any issues promptly. • Inventory Management: Assist in monitoring and managing ingredient inventory, reporting shortages, and suggesting ordering needs. • Teamwork: Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals. • Performs other related duties as assigned. Requirements Required Skills/Abilities: • Strong knowledge of grill cooking techniques, including temperature control and timing. • Familiarity with various cuts of meat, seafood, and vegetables, and the ability to cook them to desired levels of doneness. • Solid understanding of food safety and sanitation practices, ensuring compliance with health regulations. • Ability to work in a fast-paced, high-pressure environment while maintaining composure and attention to detail. • Excellent organizational skills and the ability to prioritize tasks effectively. • Strong communication and teamwork skills, promoting a positive and collaborative work environment. • Must be able to work flexible hours, including evening, weekends, and holidays. • Must have a valid Food Handlers Certification • Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity Education and Experience: • Must be at least eighteen years old. • High school diploma or equivalent (preferred). • Previous experience as a Grill Cook or similar role, preferably in a high-volume restaurant environment. Physical Requirements: • Prolonged periods of standing and working in a kitchen. • Exposure to extreme heat, steam, and cold is present in a kitchen environment. • Must be able to lift up to 50 pounds at times. • Must be able to work late nights and unpredictable hours. Benefits & Perks: • Accrual up to 40 hours of PTO • Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones • Corporate Shoe Program through Shoes for Crews and Skechers • Competitive Pay • Flexible Scheduling • 401(k) Full – Time employees are eligible for the following additional benefits: • Medical & Prescription • Dental & Vision • Health Saving Account (HSA) • Wellness Program • Discount Pet Care Plan