Description Provide assistance to Cafeteria Manager in the lunchroom. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Assist in serving food as assigned. • Prepare cafeteria for service such as placing chairs, washing tables, cleaning and placing trays, etc. Organize supplies and equipment for efficiency and according to procedures. • Make silverware accessible to students. • Handle trash (place bags in trash cans, take out trash regularly, maintain cleanliness.) • Assist with student needs and discipline while in the cafeteria. • Clean after food service; stack chairs, move tables, organize supplies, sweep and mop as directed. • Return all cleaning equipment to designated area. Other duties as assigned. Requirements • Basic abilities to read and write to enable the employee to understand instructions and procedures for the food service program, as acquired through a high school diploma or equivalent coursework, experience and/or training. • If required by the local jurisdiction, will be required to attain a permit or other credential for food handling; must have skills and knowledge necessary to attain such a qualification upon hire. • Evidence of successful experience in student relations. • Experience with the non-instructional supervision of children in an educational or similar setting. • Ability to maintain a professional working relationship with others.