Description Baker Job Summary: We are seeking a skilled and passionate Donut Baker to join our kitchen team. The ideal candidate will have a keen eye for detail, a strong understanding of baking techniques, and a creative flair for crafting delicious donuts. The Donut Baker will be responsible for preparing and baking a variety of donuts, ensuring the highest quality and consistency in every batch. Key Responsibilities: • Preparation and Baking: • Measure and mix ingredients to prepare doughs and batters according to recipes. • Roll, cut, and shape dough to form donuts. • Operate and monitor baking equipment, such as ovens and fryers, ensuring proper temperature and timing. • Fry, bake, and decorate donuts with glazes, icings, sprinkles, and other toppings. • Quality Control: • Inspect donuts for quality, consistency, and presentation standards. • Adjust recipes and processes as needed to maintain product quality. • Sanitation and Safety: • Maintain a clean and organized work area. • Adhere to all health and safety regulations, including proper food handling and storage practices. • Clean and sanitize equipment and tools after use and or at the end of your shift. Requirements Qualifications: • Education: • High school diploma or equivalent. Culinary or baking certification is a plus. Job Type: Full-time & Part-time Pay: $18-22/hour The hours may vary depending on scheduling with other staff. Must be 18 years or older to apply. We are an equal-opportunity employer.