Description Tacos & Tequila Cantina is redefining Tex-Mex with bold flavors, fresh ingredients, handcrafted tortillas, and a vibrant atmosphere that keeps guests coming back for more. Our menu blends funky, unconventional Tex-Mex with Americana favorites, complemented by signature margaritas and an extensive selection of premium tequilas. At Tacos & Tequila Cantina, the energy is contagious—from our eclectic décor and upbeat music to our passionate team members who create memorable experiences for every guest. We’re committed to delivering over-the-top service while fostering a fun, fast-paced, and team-oriented culture built around our core values of Teamwork, Accountability, Communication, and Over-the-Top Service (T.A.C.O.). As we continue to grow, we're looking for talented team members who share our passion for hospitality, quality, and guest satisfaction. Benefits Include: • Employee discounts • Referral program • Tenure & recognition awards • Flexible scheduling • Growth and promotional opportunities • Fun, energetic team environment What We're Looking For: • Passion for food quality and hospitality • Ability to thrive in a fast-paced restaurant environment • Strong organizational and multitasking skills • Excellent communication and teamwork abilities • Professional, positive, and engaging attitude • Commitment to cleanliness, safety, and consistency • Knowledge of safe food handling procedures • Food Handler Certification (or ability to obtain as required) • Flexible availability, including nights, weekends, and holidays Perks of the Role: • Work in a fun, high-energy restaurant environment • Be part of an exciting and growing brand • Opportunities for career advancement and development • Flexible scheduling options • Join a team that values collaboration, accountability, and great service Ready to bring your passion for food and hospitality to Tacos & Tequila Cantina? Join our team and help us create unforgettable dining experiences—one taco, one margarita, and one guest at a time. Requirements The Line Cook plays a critical role in delivering the exceptional food quality that defines the Tacos & Tequila Cantina experience. This position is responsible for preparing menu items according to established recipes, food safety standards, and quality expectations while maintaining a clean, organized, and efficient kitchen environment. What You'll Do: Prepare with Excellence • Prepare and cook menu items according to recipes, specifications, and presentation standards. • Ensure food quality, taste, temperature, and appearance meet brand expectations. • Coordinate food production to support efficient and timely service. Maintain Food Safety Standards • Follow all sanitation, food handling, personal hygiene, and health regulations. • Complete food temperature checks and maintain proper food storage procedures. • Label, date, and rotate products to ensure freshness and food safety compliance. Keep the Kitchen Running Smoothly • Maintain a clean, organized, and safe workstation at all times. • Clean and maintain kitchen equipment and report repair or maintenance needs. • Minimize waste through proper handling of food, supplies, and equipment. Work as One Team • Collaborate closely with fellow kitchen and restaurant team members to ensure smooth operations. • Communicate effectively during busy service periods. • Remain open to coaching, feedback, and continuous improvement. Deliver on Our Standards • Follow all Tacos & Tequila Cantina policies, procedures, and daily operational expectations. • Arrive prepared, on time, and ready to contribute to a successful shift. • Support additional responsibilities as assigned by the management team.