Description Tacos & Tequila Cantina is redefining Tex-Mex with bold flavors, fresh ingredients, handcrafted tortillas, and an energetic atmosphere that keeps guests coming back for more. Our menu blends funky, unconventional Tex-Mex with Americana favorites, complemented by signature margaritas and an extensive selection of premium tequilas. Fresh, local ingredients, vibrant flavors, great music, and a passionate team create the one-of-a-kind experience that sets us apart. At Tacos & Tequila Cantina, we're committed to delivering exceptional hospitality, operational excellence, and unforgettable guest experiences. Our culture is built around our core values of Teamwork, Accountability, Communication, and Over-the-Top Service (T.A.C.O.), and we're looking for leaders who are passionate about developing teams, driving results, and creating a positive restaurant culture. Benefits Include: • Employee discounts • Referral program • Tenure & recognition awards • Competitive compensation • Growth and promotional opportunities • Leadership development programs • Fun, energetic team environment What We're Looking For: • Previous restaurant leadership or management experience • Passion for hospitality and team development • Strong communication, organizational, and interpersonal skills • Ability to lead in a fast-paced, high-energy environment • Knowledge of restaurant operations, food safety, and financial controls • Experience with scheduling, inventory management, and performance coaching • Professional, positive, and results-oriented leadership style • Food Handler Certification and Alcohol Awareness Certification (or ability to obtain) • Flexible availability, including nights, weekends, holidays, and extended hours as business needs require Perks of the Role: • Lead and develop a high-performing restaurant team • Gain valuable leadership experience with a growing hospitality brand • Opportunities for advancement into senior management positions • Competitive compensation and professional development opportunities • Be part of a culture built on teamwork, accountability, communication, and over-the-top service Ready to take the next step in your restaurant leadership career? Bring your passion for hospitality, people development, and operational excellence to Tacos & Tequila Cantina. Join us as we set new standards for food, service, and unforgettable guest experiences. Requirements The Assistant Restaurant Manager plays a key leadership role in supporting restaurant operations, developing team members, and delivering exceptional guest experiences. This position partners with the General Manager to oversee daily front-of-house and back-of-house operations, drive sales, maintain operational standards, and foster a culture of accountability and hospitality. What You'll Do: Lead Daily Operations • Support the General Manager in overseeing daily restaurant operations. • Help ensure smooth execution of both front-of-house and back-of-house functions. • Maintain high standards of service, cleanliness, food quality, and operational consistency. • Assist in driving restaurant performance through strong leadership and execution. Deliver Exceptional Guest Experiences • Create memorable guest experiences through active floor leadership and guest engagement. • Perform table touches and address guest concerns promptly and professionally. • Lead by example in delivering outstanding hospitality and Over-the-Top Service. • Ensure every guest leaves with a positive impression of the Tacos & Tequila Cantina brand. Develop & Coach the Team • Assist with recruiting, training, coaching, and developing restaurant team members. • Set clear expectations and hold team members accountable to company standards. • Foster a positive, team-oriented work environment. • Support initiatives that improve retention, performance, and career growth. Drive Sales & Business Results • Partner with restaurant leadership to implement strategies that grow sales and profitability. • Monitor restaurant performance and identify opportunities for improvement. • Support inventory management, ordering, and operational controls. • Help ensure labor, food, and operating costs are managed effectively. Uphold Safety & Brand Standards • Maintain a clean, safe, sanitary, and accident-free environment. • Ensure compliance with company policies, procedures, and food safety standards. • Support proper cash handling, inventory controls, and operational processes. • Serve as a brand ambassador who represents Tacos & Tequila Cantina with professionalism and integrity.