Description Job Title: Line Cook Reports To: Sous Chef Department: Back of House – Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $20.00 - $25.00 per hour, based on experience About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling and delicious adventure. We are seeking Line cook professionals to join our team and support our mission to Change the World Through the Power of Food! Weekly Open Call - Walk-In Interviews Welcome! Location: Bazaar Meat NY 35 W. 28th Street, New York, NY 10001 Days: Tuesday - Friday Time: 1:00 PM – 3:00 PM To Apply: Stop by during our open call hours with a copy of your resume. No appointment necessary! Key Responsibilities • Use strong knife skills to prep, set up, and confidently run your station during busy service. • Cook and plate menu items to recipe, quality, and presentation standards while maintaining strong timing and ticket flow. • Work collaboratively with an energetic kitchen team to deliver exceptional guest experiences. • Understand ingredients and preparation methods to ensure consistency and accurate execution. • Plan for and manage your shift, including station readiness and proactive communication of low pars and 86s. • Follow food safety and sanitation standards (FIFO, temperature control, allergens, clean-as-you-go). • Assist with receiving deliveries, rotating inventory, and minimizing waste. • Safely operate kitchen equipment and report maintenance or product issues as needed. • Support teammates during peak periods and jump in where needed. • Participate in training, tastings, menu changes, and special events. • Maintain cleanliness and organization while contributing to a positive, professional kitchen culture. Requirements What We’re Looking For • Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays). • 1+ years of professional kitchen experience (upscale casual, casual fine, or fine dining preferred). • Must have problem solving abilities, be self-motivated, and organized. • Strong communication, ability to stay calm under pressure and work well in a team environment. • Solid knife skills and ability to follow prep lists and recipes. • Knowledge of cooking techniques, kitchen equipment, and food safety standards. • Food Handler certification (or ability to obtain). • Culinary degree is a plus. Working Conditions & Physical Requirements • This position will spend 100% of the time standing or walking. • Must be able to stand and exert well-paced mobility for up to 8 hours in length. • Ability to work at a steady pace while multitasking in limited kitchen space. • Frequent exposure to heat, steam, refrigeration, and cleaning chemicals. • Continuous use of knives and kitchen equipment. • Ability to lift 30–50 lbs regularly. • Occasional pushing or pulling of carts/equipment up to 250 lbs. • Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity. • Slip-resistant footwear required. In Return, We Offer You • Competitive hourly pay with opportunities for cross-training and advancement • Eligible health & wellness benefits (for qualifying positions) • Employee dining and partner discounts • Growth in a values-driven, award-winning hospitality group Equal Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the Federal E-Verify Program.