Description REPORTS TO: SERVICE MANAGER Our Busser - Service Assistants job functions include: Assisting Guests • Communicates to the service staff any requests or needs of the guest. Helping Servers & Bartenders • Sets-up and restocks service stations before, during and after service; restocks glassware, ice and other items needed for the bar. • Assists service and steward staff in spot cleaning in dining room, as needed. • Supports other Front-of-House positions as needed, providing a seamless Guest experience to all Guests. Clearing and Cleaning Tables • Removes dishes, silverware, glassware and all other items when guests are finished with entrée course. • Returns dirty dishware, glassware, utensils and linen to the dishwashing area; sorts items according to the decoy system, placing them in prescribed area for proper disposition. • Clears all table items after Guest is finished and has left table. • Resets vacated tables according to the procedures stated in the RCSH training materials. Maintaining a Neat, Clean, and Organized Service Area • Must keep yourself and the bar area clean and organized, maintaining all sanitation standards. • Performs all closing duties / side work before end of shift. • Must be able to walk/stand for up to 8 hours. • Must be able to follow a schedule and be punctual.