Description REPORTS TO: KITCHEN MANAGER OUR VISION: To share great experiences with both our team and our guests. HERE’S WHAT WE OFFER: • A great salary • A great opportunity to work with a great team of leaders who are dedicated to helping you become the best version of yourself. • There is room to grow with our great company...movin' on up! • Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot and vacation eligibility. • Flexible schedules- we know life can be a juggling act. • Amazing guests to serve. • Super-great Team-members to work with! • Closed on all major holidays. • We close at 10:00 PM Monday-Thursday • Close at 10:30 PM on Friday and Saturday and 9:00 PM on Sundays, so no late nights! HERE’S WHAT WE NEED: • An awesome smile and winning attitude. • A willingness to learn and be part of a winning team. • 1-2 yrs line cook experience is a plus, but not necessary. • Ability to work holidays, weekends, and Sundays. • Ability to follow a schedule and be punctual. RESPONSIBILITIES • Set up and stocking stations with all necessary supplies • Prepare food for service (e.g. chopping vegetables and/or preparing sauces) • Cook menu items in cooperation with the rest of the kitchen team • Answer, report and follow kitchen managers instructions • Clean up station • Stock inventory appropriately • Ensure that food comes out simultaneously, in high quality and in a timely fashion • Comply with sanitation regulations and safety standards • Maintain a positive and professional approach with team members SKILLS: • Proven cooking experience • Excellent understanding of various cooking methods, ingredients, equipment and procedures • Accuracy and speed in executing assigned tasks • Familiar with our industry’s best practices JOB DUTIES: • Prepare all food items as directed in a sanitary and timely manner • Follow recipes and presentation specifications • Operate standard kitchen equipment safety and efficiently • Clean and maintain station in practicing good safety and sanitation • Assist with the cleaning and organization of kitchen and equipment • Restock items as needed throughout the shift • Adhere to all sanitation and food production codes • Able to stand/walk for 8 hours • Able to lift 50 lbs