Description A Steward is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. Education & Experience • High School diploma or equivalent and/or experience in a hotel or a related field preferred. • Must be able to convey information and ideas clearly. • Must be able to evaluate and select among alternative courses of action quickly and accurately. • Must work well in stressful, high pressure situations. • Must maintain composure and objectivity under pressure. Requirements Job Duties & Functions • Maintain friendly and warm demeanor at all times. • Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained. • Replace all clean china; glass and silver in its proper storage location using care to minimize breakage. • Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location. • Sweep and mop floors in the kitchen and restaurant • Empty garbage from Food and Beverage areas into the hotel dumpster. • Maintain the cleanliness of the back dock and dumpster area. • Perform other tasks/jobs as assigned by the supervisor or manager.