Description JOB OVERVIEW Maintain Kitchen and restaurant equipment and utensils in a clean and orderly condition. ESSENTIAL JOB FUNCTIONS • Scrape and spray food from dirty dishes, and place them in racks (do not overload) push into dishwashing machine. • Spray out soup bowls and rack. • Load full glass, cup, and mug racks into machine. • Scrub inside and outside of all pots and pans, then run through machine. • Empty all trash cans. • Hose-out garbage cans. • Transfer supplies and equipment between storage and work areas. • Notify supervisors of any loss or breakage. • Return dishes, pans, etc. to proper storage areas. • Maintain the cleanliness of the loading dock. • Sweep and mop kitchen floors. • Contribute to overall resort team effort by completing additional duties as assigned. WORK ENVIRONMENT Kitchen, Dishwashing area, Racquets, Birdwood, Pavilion, loading dock and related areas Requirements Essential • Ability to apply common sense understanding to carry out simple one or two step instructions. • Ability to communicate orally with co-workers and supervisors. • Ability to work 5-7 days per week in rotational shifts, if needed, including holidays and weekends. Desirable • High school diploma preferred.