Description Provide oversight and direction to Housemen while working side by side. Set-up and break-down various meeting rooms and Banquet events to include meal and corporate meeting set-ups. Work with Banquet Servers to ensure a seamless transition during Banquet “flips.” Essential Job Functions include: • Organize daily task lists for housemen team. • Check-in housemen and communicate any attendance issues to the manager. • Drive productivity of housemen team • Maintain radio contact with other housemen and banquet manager. • Receive and follow event order diagrams from Banquet Managers/Director of Banquets and set rooms accordingly. Execute changes given by Manager. • Vacuum and dust all meeting and conference spaces as needed after break-down. • Return all tables, chairs, etc. to specifically designated storage areas. • Break-down conference rooms not in use. • Refresh meeting spaces when directed by management. • Report any maintenance problems or changes to Banquet Managers/Director of Banquets. • Organize and maintain storage closets and equipment rooms to include linens, tables, etc. Requirements Education • High school diploma or GED required. • Hospitality or hotel management training preferred. Experience • 2–4 years of banquet, event setup, or hospitality experience required. • Previous supervisory or lead experience preferred. • Experience working in hotels, conference centers, or large event venues is highly desirable. • Familiarity with banquet event orders (BEOs) and event diagrams.