Description St. James School in Liberty, Missouri is seeking a part time kitchen worker for the 2026/2027 school year. Hours are M-F 9:30-2:00. Duties include food preparation, production and cleanup in a cafeteria setting according to established dietary requirements of quality, quantity, nutrition, appearance, temperature and timeliness. Responsibilities: • Preparing food to be served once it is delivered to the school on a daily basis • Assists cooks and other cafeteria staff in food preparation, cafeteria setup, cleaning, and dishwashing. • Serving food for students and staff • Maintaining a clean and sanitary kitchen and dining area • Operating and cleaning kitchen equipment such as oven, stove, warmer and dishwasher • Monitoring food delivery each day • Following food safety and sanitation procedures • Maintaining accurate records of lunches served via the student information system • Cleaning kitchen and cafe’ area after each lunch period Willing to obtain a Food Manager’s license from Clay County Health Department Requirements • Must be organized, efficient and task-oriented • High School diploma or GED • Able to lift and carry objects of 25 pounds • Able to stand during food service • Food handler certification--can be obtained after hire • Must be able to wash dishes and clean the kitchen thoroughly on a daily basis • Preferred applicants will feel comfortable in a school environment, have knowledge of kitchen health and safety procedures, and have good interpersonal communication skills. Note: All employees are required to consent to a background check, commit to our Code of Conduct policy, and complete online and in-person trainings prior to hire.