Description Join our Culinary Team! We are seeking dependable, hardworking Line Cooks to join the culinary team at our private country club. Whether you're an experienced cook or looking to grow your culinary skills, we'd love to hear from you. Meet the Chef Executive Chef Mike Bush, a Culinary Institute of America graduate, brings more than 20 years of country club culinary leadership experience. Known for his award-winning work, mentorship, and commitment to excellence, he was named a Club + Resort Chef 40 Under 40 honoree in 2025 and the St. Louis Chefs de Cuisine Association's Chef of the Year in 2026. Under his leadership, Meadowbrook was recognized among Club + Resort Chef's Top 20 Culinary Experiences in 2022. An Opportunity to Learn & Grow We believe great kitchens are built around people, mentorship, opportunity, and a shared passion for the craft. Our goal is to create an environment where cooks can learn, develop their skills, pursue their goals, and build a career—not simply work another job. Our culinary team provides opportunities to learn multiple stations, develop professional skills, participate in ACF competitions and events, and work alongside experienced culinary professionals. Whether you're an experienced cook or beginning your culinary career, we want to help you become better at what you do. What Our Team Says “I love cooking. I went from job to job, club to club looking for a home and a mentor to guide me. Meadowbrook has been that home for the last 8 years. I've learned so much and love the environment that Chef Bush and the team have created.” — Mike Lathrop, PM Sous Chef | 8 Years at Meadowbrook “Meadowbrook has opened paths for me to further my culinary goals. I've taken advantage of the opportunities Chef and the team have presented, from learning multiple stations to participating on the ACF student team. Chef has also worked with my schedule while I'm in school, allowing me to continue developing both professionally and academically.” — Christian Pena, PM Grill/Broiler Cook Available Shifts • Morning: 7:00 AM – 3:00 PM • Afternoon/Evening: Approximately 1:00 PM – 9:00 PM • Full-time and part-time positions available Pay • $18.00 – $24.00 per hour • Compensation based on experience, skill level, and qualifications Requirements Responsibilities • Prepare and cook menu items according to recipes and quality standards • Set up and stock workstations before service • Maintain a clean, organized, and sanitary work area • Work efficiently during busy meal services while maintaining attention to detail • Assist with food preparation, storage, and kitchen closing duties • Follow all food safety and sanitation guidelines • Work collaboratively with the culinary team to provide an exceptional dining experience for our members and guests Qualifications • Previous restaurant or kitchen experience preferred, but not required • Ability to work in a fast-paced environment • Dependable with a strong work ethic and positive attitude • Ability to work weekends and holidays as needed • Strong teamwork and communication skills Physical Requirements • Ability to lift up to 40 pounds • Comfortable standing and walking for extended periods • Able to work safely and efficiently in a hot kitchen environment • Capable of bending, reaching, and performing other physical kitchen tasks throughout the shift Employee Benefits & Perks • Staff meals provided twice daily during shifts • Monday golf privileges • Employee appreciation events, staff gatherings, and holiday parties • Opportunities to participate in ACF-sanctioned competitions and events • Professional, team-oriented environment with a strong club culture • Opportunities for continued culinary education, cross-training, and professional development • Full-Time Employees are eligible for comprehensive benefits including insurance, Paid time off, and 401K retirement savings plan