Description Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow. What’s in it for you? • Highly Competitive Wages • Benefits and Vacation Time for Full-Time Team Members • Exclusive Dining Discounts • Unlimited Growth & Career Advancement Opportunities • Fun & Engaging Work Environment The Deets: The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards. Requirements • Must take and pass all required training courses, assessments as well as continuous training. • Prepares all food items to order, following standard recipes and procedures within specified time limits. • Communicates with team members and leadership regarding the status of orders and availability of product. • Washes and cleans raw food products. • Always uses the entire timed cycle on the fryers. • Proper maintenance, filtering, and usage of the fryers. • Understand and follow QR’s and Jolt system processes. • Rotates product according to “First In, First Out” to maintain shelf-life standards. • Logs and discards all products not used by the end of the shift on the “use by” date. • Keep par stocks at proper levels. Increase or decrease production as necessary, minimizes waste of product. • Perform routine, repetitive tasks under the direction of leadership. • Clean work area, equipment, utensils, dishes, and silverware. Ensure proper disposal of food waste. • Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety. • Assist in training new and part-time personnel in proper procedures and guidelines. • Clean food preparation and production areas as required. • Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership. • Maintain a high level of personal cleanliness. • Be a team player; help fellow team members at every opportunity. • Other duties may be assigned as the need arises. • Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards. • 1-2 years’ experience in a like or similar position. • Must be at least 18 years of age. Physical Demands: • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. • Must be comfortable working in an environment with exposure to extreme cold/hot temperatures. • Must be able to lift/carry up to 40 lbs.