We are seeking a dynamic and enthusiastic (Designation Name), Purpose of the position Stewards / Service Associates responsible for providing prompt, accurate, and friendly food and beverage service to guests, maintaining cleanliness and hygiene standards, and supporting smooth day-to-day restaurant operations to ensure a positive dining experience. Key Responsibilities: • Greet guests and assist with seating as per service standards • Take food and beverage orders accurately and punch orders in POS • Serve food and beverages promptly and as per presentation standards • Maintain cleanliness of tables, service stations, and dining areas • Coordinate with kitchen and service team for smooth service flow • Follow hygiene, grooming, and safety standards at all times • Assist in closing duties, side work, and outlet readiness Impact of the Role: • Directly impacts guest satisfaction and service quality • Supports efficient restaurant operations and table turnover • Maintains cleanliness, hygiene, and brand image • Enhances overall dining experience through courteous service Key Skills and Competencies: • Basic food & beverage service knowledge • Good communication and interpersonal skills • Positive attitude and willingness to learn • Ability to work in a team environment • Time management and multitasking ability • Physical stamina for long working hours Educational / Professional Qualification: 10+2 / Graduate (Hotel Management Diploma preferred but not mandatory) Work Experience: 0–2 years of experience in restaurant or hospitality service (Freshers can be considered) Competencies Required: • Customer Service Orientation • Teamwork & Cooperation • Discipline & Punctuality • Hygiene & Safety Awareness • Stress Tolerance