Senior Team Member
Saladdays · saladdays.com
GurugramSenior3+ yrs
Straight from the company’s own careers site.
The job in short
Team member, restaurant crew.
Details
- Found
- 35 d ago · posted 2026-09-09
- Location
- Gurugram, HR
Full description
Company Overview
Salad Days, established in 2014, is a pioneer in India’s healthy food revolution. We specialize in gourmet salads and delicious meals that nourish both body and tastebuds. Our mission is simple yet impactful: to make healthy eating a way of life for everyone in India.
What sets us apart:
• Fast-paced Growth: Expanding rapidly across Delhi NCR, Bengaluru, and Mumbai
• Fresh & Healthy Focus: Passionate team dedicated to crafting nutritious, delicious meals
• Multiple Locations: Vibrant work culture across cloud kitchens and our organic farm
• Join us in our journey to revolutionize healthy eating in India!
Job Overview
As a Senior Baker in our Bakery Division, you will lead the production of high-quality bakery products including breads, pastries, and desserts. The role demands a perfect balance of creativity and precision, ensuring all products meet Salad Days’ standards of taste, presentation, quality, and food safety.
Key Responsibilities
• Prepare and execute a wide range of bakery items with superior taste and presentation, including bulk production
• Innovate and refine recipes in line with market trends to enhance bakery offerings
• Uphold uncompromising quality, consistency, hygiene, and food safety standards
• Monitor inventory, manage requisitions, and control waste to optimize operations
• Supervise, mentor, and train junior bakery staff, fostering skill growth and collaboration
• Ensure bakery equipment is well-maintained and fully operational
• Work cross-functionally with kitchen teams and department leaders for smooth operations
• Maintain impeccable cleanliness and adhere strictly to food safety regulations
Requirements
• Diploma/Degree in Bakery or Hotel Management
• Completion of industrial training in bakery operations
• Minimum 3 years of hands-on experience in a professional bakery setting
• Prior experience in staff supervision and training preferred
• Proficient in both Metric and Imperial measurement systems
• Strong skills in baking, recipe development, and product presentation
• Excellent written and verbal communication skills
• Strong commitment to hygiene, safety, and workplace cleanliness
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