Kitchen Associate, Central Kitchen Company Overview Salad Days, established in 2014, is a leader in India's healthy food revolution. We're all about creating gourmet salads and delicious meals that nourish both body and tastebuds. Our mission is to make healthy eating a way of life for everyone in India. We use fresh, high-quality ingredients, operate with sustainability in mind, and uphold the highest standards of excellence. Job Overview As a Kitchen Associate, Central Kitchen, you will participate in a structured training program designed to develop your skills in food preparation, kitchen operations, and hygiene standards. You will assist in creating high-quality V4V7 and BevD items while learning the fundamentals of kitchen management. Key Responsibilities • Learn the elements that constitute high-quality V4V7 and BevD items. • Gain in-depth knowledge of Salad Days’ ingredients, preparation methods, and recipes. • Follow food safety standards and maintain hygiene practices to ensure a clean and safe kitchen. • Operate and maintain central kitchen equipment with guidance. • Assist in receiving inventory and applying FIFO practices, including barcode scanning and stock management. • Participate in regular sanitization tasks to maintain kitchen cleanliness. • Learn and practice essential mise-en-place techniques such as cutting, blanching, and boiling. • Handle ingredients properly and follow planogram guidelines for storage and organization. Requirements • High school diploma or equivalent (culinary education is a plus but not required). • Prior experience in a kitchen or food service environment is preferred but not mandatory. • Basic understanding of kitchen operations and food preparation. • Strong attention to detail and commitment to cleanliness and hygiene. • Ability to follow instructions and work as part of a team. • Eagerness to learn and develop new skills. • Positive attitude and excellent work ethic.