Description Join the award-winning culinary team at Atlas, located inside the prestigious St. Regis Atlanta. We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment. What You’ll Do: • Assist with prep and mise en place under guidance of senior chefs • Maintain cleanliness, proper food storage, and station organization • Support multiple stations during service as needed • Uphold food safety and sanitation standards at all times POSITION QUALIFICATIONS Competency Statement(s) • Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs • Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks • Communication – Listens to others and communicates in an effective manner • Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf • Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations • Problem-Solving – Resolves difficult or complicated challenges • Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables • Thoroughness – Ensures that work is complete and accurate Requirements What We’re Looking For: • Entry-level experience in a professional kitchen or culinary training • A desire to learn and grow in a high-end culinary setting • Strong work ethic, reliability, and team-oriented mindset • Availability to work nights, weekends, and holidays