Description Atlas at the St. Regis Atlanta is hiring a talented and driven Chef de Partie to lead a section of our Michelin-recognized kitchen. You’ll have the opportunity to work alongside some of the top culinary talent in the Southeast and contribute to a dynamic and evolving menu. Key Responsibilities: • Lead a specific section (hot, cold, grill, etc.) during service • Oversee mise en place, prep, and station team members • Ensure consistency in flavor, presentation, and technique • Collaborate closely with Sous and Executive Chefs on menu development POSITION QUALIFICATIONS Competency Statement(s) • Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs • Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks • Communication – Listens to others and communicates in an effective manner • Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf • Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations • Problem-Solving – Resolves difficult or complicated challenges • Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables • Thoroughness – Ensures that work is complete and accurate Requirements What You Bring: • 2+ years’ experience in high-end, fast-paced kitchens • Strong leadership, communication, and time management skills • Deep understanding of culinary fundamentals and fine dining standards • Passion for excellence and attention to detail