Description Richard Sandoval Hospitality (RSH) is a globally impactful hospitality group, known for its innovative Latin restaurant concepts spanning 60 locations and 4 continents. Founded by the internationally acclaimed Chef Richard Sandoval, our approach combines Latin ingredients with modern culinary techniques, resulting in award-winning flavors. At , we are dedicated to delivering an exceptional dining experience, and we are currently seeking a Busser to join our dynamic team. Responsibilities: • As a Busser, you will play a crucial role in ensuring a seamless dining experience for our guests. Your responsibilities will include: • Wiping tables or seats with dampened cloths or replacing dirty tablecloths. • Setting tables with clean linens, condiments, or other supplies. • Locating items requested by customers. • Scraping and stacking dirty dishes, carrying them to the kitchen for cleaning. • Performing serving, cleaning, or stocking duties as needed. • Bringing food to tables and assisting guests. • Other duties as assigned. Work Environment: While performing the duties of this job, you can expect a dynamic work environment. The employee is regularly exposed to wet and/or humid conditions, with wet floors potentially existing during a shift. Occasional exposure to fumes or airborne particles may occur. The noise level in the work environment varies from quiet to very loud. Physical Demands: The physical demands of this job include standing for extended periods, lifting and carrying trays, and frequent movement between tables. While the work may be physically demanding, your contributions as a Busser will be invaluable in ensuring a positive dining experience for our guests. Benefits • Competitive salary range. • Health, dental, and vision insurance options including disability, life, and more. • Opportunities for professional growth and development. • Employee discounted dining at the Richard Sandoval Hospitality Restaurants across the country • Paid sick leave, paid birthday, and 5 days of Parental Leave. • A supportive and inclusive work environment. Requirements Skills and Knowledge of Job: • Basic understanding of table setting and service procedures. • Strong attention to detail. • Ability to work efficiently in a fast-paced environment. • Effective communication and teamwork skills.