Description Tan is a distinguished dining destination within the Richard Sandoval Hospitality Management family. With a commitment to exceptional cuisine and innovative beverage experiences, we've become a beloved establishment for food enthusiasts. As part of the Richard Sandoval Hospitality Management, we are dedicated to delivering an exceptional dining experience, and we are currently seeking a Lunch Line Cook to join our culinary team and contribute to our ongoing success. Responsibilities: • Prepare food according to food handlers guidelines, restaurant recipes, and standards. • Demonstrate strong knowledge of proper cooking procedures. • Prepare items needed for the shift, label and date all stored food, and rotate food as needed. • Remain flexible with job duties and arrive 15 minutes prior to the assigned shift. • Follow opening and closing procedures and report to managers when something needs repair. • Keep a clean, stocked, and tidy workspace, maintaining product quality standards and consistency. • Communicate openly and positively with all staff and managers at all times. • Strive for guest satisfaction and maintain the goal of creating positive guest experiences. • Follow and uphold Restaurant’s policies and procedures. • Maintain an organized and clean workspace. Benefits: • Competitive salary. • Health, dental, and vision insurance. • Opportunities for professional growth. • Employee discounted dining. • Paid sick leave, paid birthday, and Parental Leave. • Supportive and inclusive work environment. Requirements Qualifications: • High school diploma or GED. • Minimum 2 years of previous kitchen experience in a similar position. • Knowledge of kitchen equipment and safety rules. • Spanish-speaking skills would be a definite plus. • Must be able to work well under pressure. • Good organizational, time management, and delegation skills. • Strong written and verbal communication skills. • Able to self-motivate in a work environment. • Able to follow written or verbal instructions. • Able to work in a high-paced and hot environment. • Able to multitask and work all shifts, including holidays. • Able to do repetitive work. • This position may require lifting, carrying, pulling, or pushing of approximately 21—50 pounds.