Description POSITION SUMMARY Responsible for pulling and packing products for deliveries and providing culinary support to the commissary kitchen. Assisting prep cook as assigned by Chef on Duty. RESPONSIBILITIES • Pull and pack products for deliveries; label them based on location and priority • Fulfill daily order accurately and on time • Utilize continuous improvement mindset and assist in identifying opportunities to improve processes. • Load and unload up to 50 pounds of products • Comply with OSHA and other safety regulations. • Pack nori in a quick and efficient manner when assigned by the manager/chef. • Assist prep cook as assigned by Chef on Duty • Wash, peel, and chop produce • Prepare ingredients for cooking • Clean and cut or grind meat, fish, poultry and shellfish • Maintain cleanliness of all storage areas: dry storage, walk-in cooler, freezers, and other storage areas • Maintain sanitation to Department of Health standards • Complete opening and closing side work checklist for shift daily • Complete deep cleaning projects as assigned each week • Assist with washing dishes and cleaning as necessary • Perform all other related and compatible duties as assigned by the management team Requirements ESSENTIAL FUNCTIONS • The ability to lift at least 50 pounds on a regular basis • The ability to bend, stoop, stand and perform extensive walking for 6-10 hours a day • The ability to go up and down stairs multiple times per day • Adaptable in fast-paced and challenging work environment • Organized approach to projects • Able to take and give direction • Able to approach their work with a sense of ownership and work with a sense of urgency • Ability to perform essential job functions under pressure, maintain professionalism when working under stress • Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook • Strict adherence to posted schedule and clock in/out at times • Communicate information effectively and efficiently • Attends all mandatory meetings • Adhere to all HR policies and guidelines