Description The Server is responsible for greeting guests, taking food and beverage orders, delivering orders to the table, facilitating payment, and ensuring a pleasant dining experience. Duties/Responsibilities: • Ensures that each guest receives excellent guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining excellent standards. • Greets guests when seated; ensures the table is clean and that utensils, napkins, and other needs are provided. • Distributes menus and presents daily specials. • Ensures that customers are of legal drinking age by checking photo IDs, if ordering alcoholic beverage. • Accurately ring orders, prepare checks, and take payment via POS system. • Ensures food and beverage items meet guests’ satisfaction; Maintains guests’ needs throughout dining experience. • Helps maintain cleanliness in all areas of the restaurant. • Adheres to all company policies and procedures, as well as state health/sanitation standards. • Completes daily and weekly side work, as assigned. • Attends staff meeting sessions and training, as required. The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned, and the scope of the job may change as necessitated by business demands. Requirements Education and Experience: • Experience in front of house or similar restaurant operations, preferred. • Wisconsin approved food service certification, e.g., SERV Safe. (This may be attained within 30 days after hiring date). Required Skills/Abilities: • Exceptional interpersonal skills and be able to interface effectively with customers, staff, vendors and management. • General computer knowledge including Point of Sale systems and credit card processing. • Basic mathematical skills relating to handling money and giving proper change. • Ability to multi-task and work in a fast-paced environment. Physical Requirements: • Long hours frequently required, including evenings, weekends, and holidays. • Must be able to stand on feet throughout the shift and frequent physical activity as associated with serving and bartending. • Must be able to frequently lift up to 20 lbs and occasionally lift up to 50 lbs with assistance. • Must be able to climb stairs occasionally.