Description Snack bar Attendant is responsible for preparing and serving food and drinks as ordered by guests. They are also responsible for opening and closing duties. Duties/Responsibilities: · Must be able to handle cash and use the Point of Sale system accurately. · Provide outstanding and consistent customer service by being knowledgeable, pleasant and helpful to guests at all times. · Adhere to departmental and company policies and procedures. · Complete daily cleaning tasked as assigned by supervisor or manager. · Maintain clean snackbar area both in front and back areas. · Keep food and beverage containers fully stocked. · Promote and practice safety standards at all times. · Maintain a clean and well groomed appearance at all times in accordance with departmental standards. · Regular and reliable attendance. · Learn, understand and practice department standard operating procedures. · All other duties as assigned by supervisor or manager.