Description RATE: $16.75 PRIMARY DUTIES/RESPONSIBILITIES: To prepare and cook meals for residents and guests of the Rescue Mission. WORKING CONDITIONS: Requires knowledge of kitchen equipment. Requires working in and around hot and cold environments and handling of sharp objects. COOKING • Cook and prepare required meals for your shift. • Share ideas with the Food Service Supervisor concerning menu planning. • Abide by guidelines set forth by the Health Department. CLEANING • Keep the kitchen and surrounding food service areas clean and well organized. • Ensure completion of the cleaning of the kitchen and the food service equipment according to the chore guidelines set by the Supervisor. • Cleaning stainless steel • Wipe down stainless steel with wet towel and then go over with dry towel. • Use cleaner in water as Supervisor directs. GENERAL DUTIES • Carry out all food service rules and regulations. • Work within the supervision and direction of the Food Service Supervisor. • Represent RRM in a Christlike manner to all visitors and donors. • Perform any other duties specified for you by the Food Service Supervisor. Requirements PHYSICAL FACTORS • Lifting - ability to move items weighing up to 50 pounds. • Standing for extended periods of time. • Bending and reaching. • Ability to exercise caution and good judgment when working with sharp objects and around hot equipment and food. • Must adhere to Food Service dress code. SPIRITUAL RESPONSIBLITIES • Take every opportunity to share the Gospel of Jesus Christ with others. • Provide spiritual encouragement to donors, volunteers, staff, guests and residents. • Invest in the Spiritual development of staff, guests, residents, volunteers, and donors. • Pray for and with staff, volunteers, guests, residents, and donors. • Ensure actions and policies reflect the Christian values and purposes of the Mission. • Handle relational conflicts according to the Staff Covenant of Romans 12:18 and Matthew 18:15-19. • Memorize monthly Scripture, Mission Statement, and Mission Core Values. • Participate in corporate prayer and Scripture reading, staff chapel services, and all spiritual gatherings. • Support and attend annual mandatory Evangelism In Service training to grow in knowledge of leading others to faith in Christ. • Participate in annual spiritual growth training through organization selected curriculum. QUALIFICATIONS • Minimum requirement High School or GED. • Must have a food sanitation certificate. • Must work required hours. • Must adhere to policies of Rockford Rescue Mission. • Must engage in safe and healthy work practices, both on the premises and off-site facilities. • Must take an active part ensuring the safety, health and well-being of all of our staff, volunteers, and Mission guests.