Description The Cook is responsible for the preparation, cooking, and serving of nutritious, well-balanced meals that meet the dietary needs and preferences of residents in an assisted living setting. The Cook ensures meals are prepared and served in a safe, sanitary, and timely manner while maintaining a warm, resident-centered dining experience. ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES • Prepare and cook meals in accordance with posted menus and standardized recipes. • Ensure meals are prepared and assist with serving on time and in proper portions. • Ensure all meals meet nutritional guidelines, dietary restrictions, and resident/tenant preferences. • Accommodate special diets including but not limited to diabetic, low-sodium, mechanical soft, pureed, or vegetarian diets as directed. • Label and date all food items and leftovers according to food safety standards. • Clean kitchen equipment and surfaces according to sanitation schedules. • Maintain a clean, organized, and sanitary kitchen and food service area at all times • Participate in menu planning and feedback sessions as requested. • Attend required staff meetings and ongoing training and in-services. • Follow all emergency procedures and report unsafe conditions immediately. • Follow proper food handling, preparation, and storage protocols to ensure safety and quality. • Monitor and record temperature for food, refrigerators and freezers. • Assist in receiving, checking, and storing food supplies and inventory. • Work cooperatively with dietary aides and other team members to ensure efficient meal service. • Maintain compliance with state and local health department regulations and DHS CBRF/RCAC requirements. • Maintain confidentiality and treat all residents/tenants with dignity and respect. • Actively promotes a healthy approach by communicating, interacting, and working cooperatively to meet resident/tenant needs; respond promptly and positively to requests. • Read, understand, and follow all policies and procedures. • Perform all other related duties as assigned by the Administrator, Director or Kitchen Supervisor. Requirements • High School Diploma or GED preferred. • Minimum 1 year of cooking experience, preferably in healthcare, assisted living, or long-term care setting. • Knowledge of special diets, portion control, and food safety standards. • Ability to read, understand, and follow menus, recipes, and safety guidelines. • Must be able to work weekends, holidays, and varied shifts as scheduled. • SERV Safe certification or willingness to obtain is preferred. • Must be able to pass background checks and health screenings as required by state regulations. • Strong time management and teamwork skills.